RecipeMuncher

It is officially persimmon season and at the farmer’s market they are popping up everywhere. As I got overexcited and bought a lot of them, now I am stuck with 3 leftover, ripe persimmons and no will to eat more of them! Don’t get me wrong, persimmons are yummy when eaten fully ripe, but I just had way to much of this cute fruit the past few days. So what one does with leftover persimmons, you ask? Well, I did what I do with my leftover bananas : cake. Or muffins, or better yet, min (...)