RecipeMuncher

Well, I finally made Persimmon Cupcakes and they were outstandingly delicious! Although the batter mixed up a gorgeous soft orange color, the cupcakes baked to a very dark, rich brown. And I frosted them with my favorite Cream Cheese Frosting and sprinkled them with sliced almonds, chopped pecans or pistachios. We all like the cupcakes [...] (...)