RecipeMuncher

Persimmons. My new love. The first time I bought one, I actually did not eat it because I was not so attracted to it. But after seeing amazing recipes and learning more about them on the blogosphere, I bought other ones with the intention of trying them. And fortunately I did. What a great fruit! Honestly, I am far from being an expert on persimmons. What I have learned over the last few weeks is that there are at least 2 kind of persimmons. There are the fuyu and hachiyas. The fuyu represents a (...)