RecipeMuncher

In so many countries around the world, access to magazines which highlight food and recipes seems almost, dare I say, excessive. While living in Peru, I enjoyed collecting recipes from the newspaper, buying the overly expensive cookbooks that seemed to come out once a year, and watching a variety of cooking shows from great chefs in Peru like Gaston and South American television dessert diva Sandra Plevisani. On February 20th a new foodie magazine was launched in Peru called Diva Kozina. Within (...)