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Pesarattu ( Whole moong or moong dal dosa - Signature dish of Andhra Pradesh ) Recipe - Femina Magazine, 2002 Makes: 8 Ingredients 1 cup ( 200 g ) whole moog ( green gram )1/4 cup rice2 green chillies, finely chopped1 onion , finely chopped1/2 - inch piece of ginger, finely chopped2 teaspoon cumin seedsSalt to tasteCooking oil ( sesame preferably ) or ghee Method 1, Soak the moong dal and rice for four to five hours. Grind them together to a coarse paste to obtain a thick consistency. Set a (...)