Serves – 4Time required : 20 minutes
You will need
16 large juicy tangrhi (
chicken drumsticks )2 eggs60 g flour60 g gram flour30 g corn flour29 g garlic paste, strained15 g , ginger paste, strained½ teaspoon ajwain1 teaspoon Kashmiri deghi mirch powder5 g cumin powder½ teaspoon moti elaichi ( black cardamom ) powder¼ teaspoon clove powder¼ teaspoon cinnamon powderSalt to taste2 green chillies, deseeded and chopped2 teaspoon ( 10 ml ) lemon juiceCooking oil for frying
Method
Beat (...)
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Tags: Chicken, Deep, Drumsticks, Fried, Murgay, Peshawari, Talley