Peshwari naan
Ingredients
1 egg, lightly beaten2 tablespoons oil or ghee¾ cup (185ml) plain yogurt500g (4 cups) plain flour2 teaspoons (7g) instant yeast½ teaspoon baking powder½ teaspoon salt¾cup (250ml) warmed milk¼ cup (60ml) warmed milk, extra2 tablespoons toasted pistachios, finely chopped2 tablespoons toasted almonds, finely chopped
3 tablespoons raisins, chopped3 tablespoons dessicated coconut50g butter, melted
Method
In a medium bowl combine egg, oil and yogurt.
Sift flour into a l (...)
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Tags: Naan, Peshwari
