RecipeMuncher

Pesto is one of the most versatile things around. It can be made in the classic way with basil and olive oil or it can be something entirely different, made up of ingredients you’d not normally think of as pesto. It can be a pasta sauce, a marinade, a condiment… it’s use is really only limited by your imagination. Do you have a favorite pesto recipe or way of using it? In conjunction with Yummr, I’m going to be giving away 5 pounds of Barilla pasta in the Yummr Pesto-ri (...)