Pesto palmiers are quick and easy appetizers for an elegant party. I made these
pesto palmiers bite-sized so that they would work well at a dinner party we’re hosting tonight. I have to thank Rianne from Art of Dessert for her post that reminded me of how to make them. As she said,
palmiers look incredibly fancy, but in reality are quite easy to make. On top of that, the puff pastry "logs" of
palmiers can be frozen for later use. If you’re storing frozen
pesto cubes as I (...)
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Tags: Basil, Ears, elephant, Palmiers, Pesto