RecipeMuncher

I had this post all ready to go last night — I just came to edit it (shocking I know, if you’ve ever noticed the thousands of typos that regularly occur in the Singleton’s kitchen. I embarrass myself.) and, what do you know? No words. I hate losing words. And I hate it when my coffee tastes off, like it does this morning. Anadama Bread: week one of The Bread Bakers Apprentice Challenge. I love Peter Reinhart and I really think that the man is the bread god. I made bread befor (...)