RecipeMuncher

What is there not to love about this buttery & chocolaty pastry, when warm & served with coffee it is pure bliss. That said, if you keep buying this stuff all the time you will left broke & overweight but on the flip-side your baker’s bank stash will be ample. So it was for purely economic reasons that I had to figure out how to make this pastry for myself. I trawled the interwebs & my cookbooks for ideas, and adapted the recipe below from all the info I got. In the end, I (...)