RecipeMuncher

  Tiny, crunchy cookies with huge flavor, these pfeffernusse, or "pepper nuts" last for ages and go well with coffee, tea, or a teeny cup of milk. Pfeffernusse are part of the 6 different German cookies I bake every year, to keep my late mother-in-law's tradition going.  I make these early in the game, because they'll last forever (as long as I hide them from the family).  They're simple to make - just combine ingredients, chill the dough, roll it out to (...)