RecipeMuncher

Portland is still doing that April thing (you know, with the sun, then the rain, then the clouds, then the sun, then…) and I’m less than two weeks from the end of classes. Lemonbasil has always been the best during the summer, and that’s a combination of the produce available at the peak of the year and the fact that I have TIME to cook, style, shoot, and blog about new recipes, restaurants, and market events. This summer, being the first summer of the rest of my life as a non (...)