RecipeMuncher

Sponge Gourd It’s an annual vine with tendrils and large, cylindrical fruit are edible when young .It is closely related to cucumber and requires a long growing season and warm temperatures. It’s fruit is edible only when immature , and is cooked like zucchini. ( Once it matures , the skin is removed and the fibre is used as scrubbers, cleaning pads or bath sponges , that is why the vegetable is also called Dish cloth loofah / luffa ).Recipe of Phad Buab Tao JeawIngredients150 g sponge gour (...)