RecipeMuncher

I was about to write about how I'm roasting a turkey breast, which was an impulse decision this morning while I was at the grocery store just picking up basic things we were running low on, like coffee, milk, and cat litter.  I was walking through the produce section, in search of mushrooms (to saute tonight and serve on the burgers we're having…mmmm…and caramelized onions, too…….mmmmmm), and I saw something - which I will refer to as "Ingredient X" (...)