RecipeMuncher

Let me tell you beforehand- this post was not supposed to be about the featured phyllo crunchies. This post was meant to be about this wonderful dish (please, I hope I do not sound too stuck up!) I had cooked up the other day. It was supposed to be about this delectable gilthead bream/daurade on a bed of sunny colourful Mediterranean vegetables which were cooked with tons of fresh basil and also served with sautéed gnocchi and finally everything was blessed with a very delicate lemony creamy li (...)