Picadillo is a Cuban dish. This recipe is probably not very authentic but it makes for one delicious meal. I have adapted it from a wonderful cookbook called: The 150 Best Slow Cooker Recipes. My friend Marieke gave me the book as a gift years ago and I have been putting it to good use ever since.
This is ideal for a family meal or for company. The leftovers are only enhanced the next day as the flavors mingle together and the ingredients become good friends. Lef (...)
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Tags: Almonds, Picadillo, Sauteed
