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Delicious pickled beets. Ingredients:5 medium size beets2 cup white vinegar3 tablespoon sugarA pinch salt Method:Roast or bake beets in the oven at 450 degree F for about 40 minutes.The skin of the beets will come off easily.Let the beets cool down.Slice the beets at about ¼ inch thick.In a separate bowl, mix sugar, salt and vinegar until sugar dissolve.Using a jar or plastic container, put the beets in.Lastly, pour the vinegar onto the beets.Keep in the fridge overnight before serving.Enjoy! (...)