RecipeMuncher

There is a major difference when a Singaporean and a Hong Konger eats her noodles: Wonton Noodles, Fried Rice Noodles with Gravy (Hor Fun, ??), or Fried Rice Noodles in Egg Gravy (Wat Dan Hor). Condiments. Choice of sambal chili/garlic-chili/red chili in soy sauce/pickled green chili. I am for Pickled Green Chili with Shredded Chicken Noodles, with Fried Vermicelli, with Wonton Noodles Apparently, this is something unique to South Asia. I enjoy it because the sour, spice and that hint of (...)