RecipeMuncher

  For weeks, nay months, almost a year (without any exaggeration), I’ve been looking for jalapeños in Bombay. On the rare occasion that I did find them, they looked as if they were sitting in the cling film wrapped box for weeks before they reached my hands. Yesterday while shopping at a supermarket, I was thrilled to find some fresh jalapeños. And this time they were actually fresh! Ever since I was introduced to pickled jalapeños years ago, I’d religiously buy a bottle every f (...)