RecipeMuncher

As I was busy peeling shallots for the coq au vin I remembered the pickled shallots I made this Spring, only when I went to search for the recipe did  I realise I had forgotten to blog them. It  has become a tradition for Nick to make pickled onions as Christmas gifts. They are always spiced usually with chillis and cloves. They need about a month to mature properly so if you fancy making some to go with Christmas Ham , here is the recipe but feel free to play around Pickled Shallot (...)