RecipeMuncher

Low Country food classics would most definitely include a recipe for Pickled Shrimp at the forefront. Shrimp are in abundance in our waters and many Southerners catch their own shrimp when shrimping season opens. This is not your typical hamburger or hot dog needed to celebrate Labor Day. Though I adore a good burger- I’ll take Pickled Shrimp in a heartbeat any time. <img class=”alignnone size-full wp-image-952″ src=”http://www.recipemuncher.com/w… (...)