RecipeMuncher

We eat a lot of Italian foods – it’s Rob’s heritage and decades of living in the Boston area has been an inspiration for me to learn how to make the Italian dishes I’ve tried, loved and come to crave.  Prosciutto and provolone stuffed pickled cherry hot peppers are one of those antipasto treats that I’ve grown to love but don’t always feel like I can afford.  Ready made ones are very expensive, so I set out to grow my own cherry hots and figure it out. T (...)