RecipeMuncher

Last summer I pickled and canned a bunch of vegetables; cauliflower, carrots, beets, pearl onions, dill pickles, green beans, you get the idea. And while I have been enjoying having all of these jars in my cellar, Spring is upon us and I’l have to get on a whole new batch of pickled vegetables and so I had me a little epiphany one day-hellooo antipasto. I’ve told you about my love for snacking so it should come as no surprise that a cracker and cheese platter is one of my favorite th (...)