RecipeMuncher

While technically a small ’starter’; this delicious salad is the first of my suggestions for a tapas dish. The original recipe, written by Jose Pizarro head chef and co-owner of the critically acclaimed Tapas Brindisa in London, made use of almonds (I subsititued toasted cashews) and Frisee salad (where I used peashoots). Keeping to Spanish theme however, the cherries are the acclaimed Picota cherries from Spain and the cheese is Manchego. I forget the type of meat but this too is S (...)