RecipeMuncher

What is it with little children and mixed ingredients? If I serve my six year-old millet, carrots, seaweed and cilantro, he will happily eat them as long these foods are not mixed together. However, if I dare to serve them in a one-dish-meal: it’s all over. I know he will outgrow this aversion eventually. It’s fascinating though–it’s like an artist refusing to mix paint because it alters the purity of each color. I have obviously outgrown this tendency since I love (...)