RecipeMuncher

  I think an apple pie is one of the first things I baked when I got an oven. I used a pie dough recipe from a nondescript local book and didn’t pay much attention to baking blind (we will get to this shortly). Back then, this was an unnecessary step that the naïve me thought I could do without. I didn’t know the technique behind it, nor the importance as I had only begun exploring the hows and whys of baking. After poring over my favourite books and reading up quite a bit (...)