These little appetizers would be perfect for game day. Any game day for that matter, from the Superbowl to a riveting afternoon of Scrabble. They can be made ahead, and either served cold or reheated in the oven for a few minutes. Dip in either ketchup or mustard, and you’re set!
Source: Grandma
Ingredients:
1/2 lb lard (I used 1 cup softened margarine)
3 tbsp sugar
1/2 tsp salt(omit if using margarine)
4 cups flour
1 cup sour cream
3eggs, beaten
1 package yeast dissolved in 1/2 cup (...)
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Tags: Blanket, Pigs, Rolls, Sausage