RecipeMuncher

I never think about Arborio rice. I think about things like shrimp, the election, an occasional bone in pork chop and whether or not the Fed is going to cut interest rates. So why did I start thinking about Arborio rice? I don’t have a clue.But I did have it in the pantry. And after a long day in the financial world, I wanted comfort food.And a golden hour with Groom. I got both! Pilaf with Shrimp, Pancetta and Swiss Chard A couple of good swirls extra virgin olive oil1 ounce pancetta, choppe (...)