RecipeMuncher

This makes a great side dish or an easy lunch. I found the recipe in the Woman’s Weekly Stew cookbook. I certainly wouldn’t class it as a stew, but either way it tastes good. Pilaf with spinach and Pine Nuts 2 tablespoons olive oil 50g vermicelli noodles, broken roughly 1 cup (200g) white long-grain rice 1 1/2 cups (375ml) vegetable stock 1 cup (250ml) water 100g baby spinach leaves, shredded coarsely 1/2 cup (80g) roasted pine nuts Heat oil in large saucepan with tight-fittin (...)