RecipeMuncher

I loved those coconut lemon bars so much that I wanted to make more. But the second time around, I decided to change it up a bit. I had opened one of the large cans of pineapple tidbits when the idea hit me on the head. I didn’t want to throw away all the delicious juice it came with. Sometimes I prefer the juice to the actual fruit. So pineapple bars it was!It’s basically the same procedure as making the lemon bars. For the base I added some almond slices into the mix. Pineapple a (...)