RecipeMuncher

It’s always fun to pick the freshest fruits and make them into my own jam. When the jam is bubbling on the stove, it produces a sweet, pleasant aroma all around the house. It is also very satisfying to savor the taste of seasonal fruits year round. In last strawberry season, I made jam twice and it supplied enough for breakfast for half of the year. This was my first attempt at making pineapple jam. It was awesome. I used it not only to spread on bread, but also for the filling in a bread (...)