RecipeMuncher

This year I did things a little differently. I asked each family member what treat they would like me to make for Christmas. Thinking I knew my husband like a book, I thought for sure he would choose Buckeyes or Ting-a-lings but no, he chose a recipe his mother made when he was a boy, one of which I had never heard of before: Pineapple Squares. Himself and I met in 1992 at Fort Dix, New Jersey while he was stationed there. I worked in an ICU at a local hospital where a nurse friend of mine had (...)