RecipeMuncher

The one thing I love about fried rice is the different combination you can create with them. Then again the same rule applies to cooking. There’s no one way to make a dish. With lent approaching fast, we’ll get into that later, I’m slowly eating the last bits of meat I have stocked in my fridge and freezer. What’s left are few bacon strips and two hot dogs with cheese (click here to know what I’m talking about). I do have a whole cornish game hen and some ground (...)