I’ve tried quite a few
fried chicken recipes in search of the perfect one but have had little success, until now. Thanks to The
Pioneer Woman again because her
fried chicken is fantastic. Crispy, juicy and seasoned like a pro, this
chicken is what I’ve been searching for all along. Throw some biscuits on the side and a pile of mashed potatoes and you have heaven on a plate.
Recipe slightly adapted from The
Pioneer Woman Cooks:2 cut-up fryer chickens1 quart plus 1/4 cup buttermilk5 c (...)
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Tags: Buttermilk, Chicken, Fried, Pioneer, Womans