RecipeMuncher

Pissaladière is a simple tart and is sometimes referred to as a white pizza. It originates in the South of France and people buy it to eat on the street. The name is derived from the Provencal word pissala or pissalat which describes a richly-flavored paste made from the salting and fermentation of tiny anchovy-like fish caught off the coast of Nice. Serve in very thin wedges, much smaller than pizza slices, because it’s a snack food rather than a meal. For the Dough:1/2 teaspoon granu (...)