RecipeMuncher

I can quite explain, how I get this “high” from baking macarons. Normally, when I bake something and it turned out just like  I wanted it to be, I got of course some satisfaction feelings, but with macaron is different. I think because  the high suspense around the whole process, that I I had to wait until the last minute to be sure that it has succeed. When I whiped  egg white I had only a  vaque idea how the peak should be, when folding the batter  It’s also a (...)