The September issue of Gourmet magazine is arranged kind of alphabetically. I've already used two recipes, which is funny, in a way, because though I love my cooking magazines, for some reason I hardly use the recipes. I get ideas, of course, but I don't necessarily follow the recipes. This month's is different - there are a lot of them that appeal to me.
Anyway, this was one of them. I love any sort of
popcorn/nuts/sugar/butter combination, so t (...)
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Tags: Pistachio, Popcorn, Praline
