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« Sweet Chili Lime Chicken with Cilantro Couscous

Pizza in a Countertop Oven by WildYeast

If you have space for a countertop oven, I highly recommend one. It can replace your toaster, but a good-sized one can also do most of the things your regular oven can do — roast your chicken, broil your fish, bake your cookies, toast your nuts — using only a fraction of the energy of your big oven. And if you have a baking stone, you can even bake a loaf of bread, or a pizza sized just right for one or two people. I adored my Cuisinart Brick Oven when it worked, but after I had two (...)

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Tags: Countertop, Oven, Pizza

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