Pizzas are on my menu a lot many times now. Experimenting with the myriad toppings is fun too and when you have the
dough ready in the refrigerator, this makes a quick fix dinner too. And we love it when it is spicy! The little girl of mine likes hers with just sauce and loads of cheese. So she gets that!
Until now I made the base as per the
Pizza Napoletana. The thin/crisp crust has become monotonous and we scraved for puffier crusts. I remember seeing/reading about the kind of puffy base I w (...)
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Tags: 5, artisan, bread, Dough, minutes, Pizza