RecipeMuncher

Just a quickie little post today. I used a small portion of another beef summer sausage from my Hickory Farms samples and some of the smooth and sharp cheddar that was included (Here’s a refresher of what items I had received HERE) I still had some pizza dough I had made earlier. It pays to make a big batch. that way you have some handy for future use. Anyway… This pizza a a retake on my Fire-Roasted Bell Pepper and Broiled Eggplant that I had made several weeks ago. After baki (...)