RecipeMuncher

I’ve hosted Thanksgiving dinner most of my married life, and after almost a decade, I’ve fallen into a bit of a pattern (dare I say rut?).  And the pattern is to load up the table with as much food as is physically possible (inevitably with some menu item forgotten in the oven, pantry or refrigerator).  Thanksgiving takes some planning, and I have saved most menus and weekly schedules of Thanksgivings past in my cookbook cabinet.  It’s helpful to see what I made, whe (...)