Plantains with Mojo Sauce (Tostones Con Mojo) Recipe

I’ve been following Matt’s blog for a few years and love his style not to mention his beautiful food photographs and recipes. My first introduction to plantains was when I lived in Singapore (11 years ago) and my Puerto Rican friend invited me along with other women to sample her gourmet feast. It was here I tasted Conchita’s, Canoas de Plátano Amarillo con Queso (ripe plantain stuffed with feta, cream cheese, onion and broccoli and baked in the oven in a wine bath). These (...)