RecipeMuncher

Pumpkins are everywhere! Everywhere, that is, except in my kitchen, where they are disappearing into the oven almost as soon as they arrive. Once taken from their roasting pan, they are mashed, creamed or blended up and disguised as all kinds of autumn treats. Yesterday I slow cooked three of these gorgeous orange orbs with a sac of apples and some spices to make a succulent Pumpkin-Apple Butter with Vanilla Bean. Now I have 17 pretty jars lining my pantry shelf–mementos of fall and its p (...)