RecipeMuncher

Apparently, Anthony Bourdain’s little one and a half year old daughter has the palate every foodie hopes their child will have. She eats olives like candy, munches on capers, and dines on roast rabbit and polenta with nettles for dinner. Naturally, this makes Tony very proud–and me, well, let’s just say I feel the need to let off some steam.How did I end up with the picky eater again? Did I not eat enough beating cobra hearts when I was on my world travels?* Didn’t I do m (...)