RecipeMuncher

Yesterday was “bake” day. I kneaded up a double batch of French bread dough and a batch of brioche dough. I baked three baguettes with half the French dough and the other half went back into the fridge (for tonight’s pizza). The brioche dough was divided in two and patted into two cake pans. One was topped with butter and brown sugar for a Tarte Au Sucre and the other was topped with Italian Plums and sprinkled with sugar and cinnamon. Tarte au Sucre==============Sugar Yeast (...)