RecipeMuncher

I love cardamom. I especially love using whole seeds that have been extracted from their cute green pods. When I bought plums last week, I made a gluten-free plum and cardamom galette, which turned out fabulously, thank you very much. I saved some of the sliced plums from that recipe to make ice cream and when it came to deciding on a… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)