RecipeMuncher

Plums are an interesting fruit, aren’t they? The best ones are a study in contradictions: sweet and tart; juicy and yielding beneath a taut skin. And there are so many varieties - my farmstand market had five or six at last count. My son loves plums, particularly the purplish black ones with the deep red interiors. So, in an effort to encourage my teenager’s enthusiasm for snacking on something that is so blatantly good for him, I went a little overboard and bought way more than cou (...)