Tarte tatins are most commonly made with apples but other fruits get the spotlight every now & then. Up to bat are plums - another fruit that is at it’s peak in the late part of summer/early fall.
The
tarte tatin is French in origin and legend has it was created by accident when one of two sisters who ran the….Hotel
Tatin was baking an apple pie and after having screwed up the recipe, she tried to make a save by placing the pastry base on top of the apples. Hence, the
tarte tati (...)
Click here to read more ...
Tags: Cinnamon, Cream, Ice, Plum, Tarte, Tatin