RecipeMuncher

Look at those shrimp. Don’t they look like they’re having a great time….doing the backstroke for 20 minutes or so in a sweet and spicy chile powder brine waiting on you to chop fresh garlic and ginger and throw that in a very hot pan with a couple of swirls of extra virgin olive, freshly ground black pepper and a bit of salt.This goes so fast, you know…the garlic goes a lovely warm gold, vanilla sugar is sprinkled on top, the shrimp do a swan dive into the hot pan and you cook them u (...)